Our Menu
Lunch Special Menu
Negi Salmon*
Negi Toro*
Negi Hama*
Negi Albacore*
5 Each
Lunch Bento
3 Hand Rolls*
Sashimi* special
Wakame salad or Edamame
20
Hanban (4 course tasting)
Seasonal Appetizer
4pc Seasonal Fish Nigiri*
Sashimi Special*
Blue Crab Hand Roll
28
Nami (6 course tasting)
Seasonal Appetizer
4pc Seasonal Fish Nigiri*
Sashimi Special*
Hand Roll Special*
3pc Tuna Flight*
Blue Crab Hand Roll
42
Oomori (7 course tasting)
Seasonal Appetizer
4pc Seasonal Fish Nigiri*
Sashimi Special*
Blue Crab Hand Roll
4pc Nigiri Flight*
Negi Toro Hand Roll*
2pc Chef Nigiri Special*
49
Yasai (6 course vegan tasting)
Seasonal Salad
Appetizer Special
4pc Seasonal Vegetable Nigiri
Veggie Handroll
3pc Seasonal Vegetable Nigiri
Pickled Veggie Handroll
29
Chef Toyonishi Premium Tasting*
(9 course)
120
Arakaruto
ala carte
Price per 2 pc / order
Sashimi 3 pc / order
Sunakku
Temaki
Specialty Nigiri 1 pc / order
Dessert
Kase Beverage Menu
| Wine | Glass | Bottle |
|---|---|---|
| La Marca Prosecco (Italy) | 10 | 36 |
| La Marca Prosecco Rose (Italy) | 10 | 36 |
| Fleur de Mer Cotes de Provence Rose (France) | 15 | 56 |
| Chateau Souverain Sauvignon Blanc (California) | 10 | 36 |
| Whitehaven Sauvignon Blanc (New Zealand) | 12 | 44 |
| Maso Canali Pinot Grigio (Italy) | 12 | 44 |
| J Vineyard Pinot Noir (California) | 13 | 48 |
| Locations CA Red Blend (California) | 14 | 52 |
| Bogle Juggernaut Chardonnay (California) | 12 | 44 |
| A to Z Riesling (Oregon) | 11 | 40 |
| J Vineyard Pinot Gris (California) | 12 | 44 |
Sake
Beer & Seltzer
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness. Due to limited quantities of fresh fish received daily, we are not able to accommodate substitutions with the exception of shellfish allergies. Although unlikely, you may find small pieces of bone or shell in our sushi. 20% Gratuity will be added for parties of six or more.